China Garden Gurgaon, Gurugram Menu

Shrimp prawns pieces cooked with aroma.

Shrimp prawn pieces cooked with aroma.

Shrimp prawn pieces cooked with aroma.

Banana leaf. Basmati rice cooked with aroma.

Ham fish ball. Served with Japanese mustard.

[Veg preparation] Sea salt with truffle oil.

[Veg Preparation]

Banana in leaf.

Shrimp prawn pieces cooked with aroma.

A rich clear broth soup with button mushrooms delicately flavoured with lemon grass.

Assorted vegetables enveloped in noodle pastry poached in a rich clear broth.

A spicy & pungent clear soup with button mushrooms made with the magic ingredients of fresh ground tom yum paste.

A popular classic. A clear broth vegetable soup with coriander & a dash of freshly squeezed lemon.

A rich clear broth soup with your choice of meat delicately flavoured with lemon grass.

An exclusive recipe of the celebrated lung fung. Your choice of meat simmered in a thick garlic & chillies broth, garnished with crispy noodles.

An all-time favourite. Spicy, sour, pepper soup with your choice of meat.

Your choice of meat enveloped in noodle pastry poached in a rich clear broth. Garnished with/without barbeque roast pork.

An all-time favourite. Traditional sweet corn soup with your choice of chicken or crab meat.

Homemade bean curd & minced chicken simmered in a thick broth with a hint of sesame oil & hunan black pepper. Garnished with freshly chopped spring onions.

Imported soft asparagus simmered in a rich & creamy broth with your choice of chicken or crab meat.

A thick sumptuous soup your choice of minced chicken or crab meat simmered with button mushrooms.

A clear broth assorted seafood soup composed of fresh pulled crab meat, shrimps & fish fillet. Seasoned with freshly sliced ginger.

A spicy & pungent clear soup with with your choice of meat & button mushrooms. Made with the magic ingredients of fresh ground Tom Yum paste.

A popular classic. Your choice of meat simmered in a clear soup with coriander & a dash of freshly squeezed lemon.

Twice cooked, crispy roasted mushroom served with handmade pancakes, plum sauce & shredded salad.

A Crunchy Favourite! Assorted vegetables stir-fried & served with crispy rice noodles, crunchy green lettuce leaves & hoisin plum sauce.

A hot & spicy clear broth soup with noodles. Assorted vegetables & tofu simmered with schezwan chilli, peppercorn & garlic cloves.

Topped with yee fu sauce [4 pieces].

[Veg preparation]

[Extra Spicy]

[Extra Spicy]

Honey Chilli Garlic,. Chilli Basil, Cumin Chilli, Hunan Black Pepper, Burnt Red Pepper, Szechwan

[Veg preparation] [Extra Spicy]

The peking way. A Chinese classic. Twice cooked, crispy roasted chicken served with handmade pancakes, plum sauce & shredded salad.

A Chinese classic! Twice cooked, crispy roasted duck served with handmade pancakes, plum sauce & shredded salad.

Fresh pulled crab meat stir-fried & simmered in your choice of sauce. Served with China Garden’s signature steamed bread.

One giant Tiger Prawn stuffed, fried & braised with your choice of sauce or dry crispy burnt garlic.

Lettuce wraps, hoisin plum sauce. A crunchy Favourite. Your choice of meat stir fried & served with crispy rice noodles, crunchy green lettuce leaves & hoisin plum sauce.

A hot & spicy clear broth soup with noodles. Your choice of meat simmered with Szechwan chilli, peppercorn & garlic cloves.

Shrimp prawn pieces cooked with aroma.

Shrimp prawn pieces cooked with aroma.

Shrimp prawn pieces cooked with aroma.

[Extra Spicy]

[Extra Spicy]

[Extra Spicy]

Pork spare ribs.

[Extra Spicy]

Whole boneless meat slow stewed in our homemade soya chilli & honey sauce.

Premium cut shredded chicken stir fried with bamboo shoot, freshly chopped chilly & garlic.

Five spice seasoned deep fried chicken. Served with homemade plum sauce.

Spring chicken marinated in a secret blend of spices served boiling under glowing flame.

Tender chicken cuts seasoned with imported Chinese herbs. Slowly simmered with star anise in honey & soya sauce.

Tender chicken smoked in honey & Chinese five spices. A Wang family recipe!

A Japanese delight! Chicken marinated in special herbs & Chinese wine. Quick cooked on a hot platter, served sizzling with bean sprouts on a Teppan plate.

Chicken & bell pepper sautéed in imported black bean & chilly garlic paste.

Chicken & bell pepper sautéed in imported black bean & chilly garlic paste.

Tender chicken sautéed with spring onions in a sweet and spicy paste.

Chicken breast sauteed with garlic & green chillies, bean sprouts with a touch of premium soya sauce.

A Cantonese Classic! Crispy fried cubes of chicken sautéed with fresh vegetables in our signature sweet & sour sauce with pineapple.

Tender chicken slices stir-fried with ginger chilly paste. Garnished with fresh coriander.

Sliced chicken breast stir-fried with premium soya sauce, Chinese wine & green chilly. Enlivened with burnt ginger & green lettuce.

Hot & spicy! Spring chicken marinated in spicy imported chilly paste, sauteed with burnt red Szechwan chillies.

A recipe of secret spices. Tender spring chicken stir-fried with Hunan black pepper blend, fresh cut red chilly & white onions.

The original manchurian sauce invented by our chairman Mr. Nelson Wang. Soft tender chicken slices braised in a genius blend of sweet, savoury & Spicy Umami, Topped with fresh coriander.

Minced marinated chicken breast sautéed with Chinese black olives & fresh cut red chilly.

Tender chicken slices stir-fried with fresh ground cumin, szechwan chilly & curry leaf.

Tender spring chicken stir-fried in homemade Chinese miso

Tender chicken slices simmered in our signature chilly sauce with red ginger.

Minced marinated chicken sautéed with crunchy string beans, garlic and green chillies, Bean sprouts with a touch of premium soya sauce.

Tender spring chicken simmered in traditional szechwan sauce with chilly.

A chinese classic! Tender chicken slices simmered in chilly, garlic & premium oyster sauce. Garnished with crispy burnt garlic.

Tender chicken stir-fried with fresh Thai basil, red chilly & ginger garlic paste.

Tender chicken stir fried with fresh Thai basil, red chilli & ginger garlic paste.

Prime cut pork smoked in honey & Chinese five spices. An Old family recipe!

A recipe of secret spices. Tender spring pork stir fried with Hunan black pepper blend, fresh cut red chilly & white onions.

Hot and spicy! Spring pork marinated in spicy imported chilly paste sautéed with burnt red Szechwan chillies.

Crispy smoked & streaky bacon tossed in China Garden szechwan sauce.

Sliced pork stir-fried with premium soya sauce, Chinese wine & green chilly. Enlivened with burnt ginger & green lettuce.

A Japanese delight! Pork marinated in special herbs & Chinese wine. Quick cooked on a hot platter, served sizzling with bean sprouts on a Teppan plate.

A Cantonese Classic! Crispy fried cubes of pork sautéed with fresh vegetables in our signature sweet & sour sauce with pineapple.

The original Manchurian sauce invented by our Chairman Mr. Nelson Wang. Sliced pork braised in a genius blend of sweet, savory & spicy Umami, topped with fresh coriander.

Minced marinated pork breast sautéed with Chinese black olives & fresh cut red chilly.

Thrice cooked imported pork spare ribs marinated with imported Chinese herbs and spices, slow simmered in honey, premium soya sauce and star anise. A must have at any China garden.

Sliced roasted pork sauteed with bamboo shoot, freshly chopped chilly & garlic.

Traditional Cantonese BBQ roast pork loin glazed with honey & green chilly.

Tender pork stir-fried with fresh Thai basil, red chilly & ginger garlic paste

Tender pork stir-fried with fresh Thai basil, red chilli & ginger garlic paste.

Prime cut pork stir-fried with fresh ground cumin, Szechwan chilly & curry leaf

Lamb & bell pepper sautéed in imported black bean & chilli garlic paste.

Lamb & bell pepper sautéed in imported black bean & chilly garlic paste.

A recipe of secret spices. Tender spring lamb stir-fried with Hunan black pepper blend, fresh cut red chilly & white onions.

The original Manchurian sauce invented by our chairman Mr. Nelson Wang. Shredded lamb braised in a genius blend of sweet, savoury & spicy Umami, topped with fresh coriander.

Minced marinated lamb, sautéed with Chinese black olives & fresh cut red chilly.

Sliced lamb stir-fried with premium soya sauce, Chinese wine & green chilly. Enlivened with burnt ginger & green lettuce.

Sliced roasted lamb stir-fried with baby pakchoi, garlic & imported dark soy.

Hot & Spicy! Spring lamb marinated in spicy imported chilly paste sautéed with burnt red Szechwan chillies

Sliced roasted lamb sautéed with bamboo shoot, freshly chopped chilly & garlic.

Shredded lamb sautéed with spring onions in a sweet & spicy sauce. Garnished with fresh coriander.

Tender lamb slices stir-fried in ginger paste. Garnished with fresh coriander.

Prime cut lamb stir-fried with fresh Thai basil, red chilly & ginger garlic paste.

Prime cut lamb stir fried with fresh Thai basil, red chilli & ginger garlic paste.

Prime cut lamb stir-fried with fresh ground cumin, Szechwan chilly & curry leaf.

Slow stewed duck. Whole boneless meat slow stewed in our homemade soya chilli & honey sauce.

Sliced roasted duck sautéed with bamboo shoot, freshly chopped chilly & garlic.

Sliced roasted duck sautéed with baby pakchoi, garlic & imported dark soy.

Duck breast sautéed with garlic & green chillies with a lavish touch of premium soya sauce.

Five spice seasoned deep fried duck. Served with homemade plum sauce.

Tender duck cuts seasoned with imported Chinese herbs. Slowly simmered with star anise in honey & soya sauce.

De shelled prawns or boneless fish fillet stir fried yu nam style in oyster sauce with black shiitake mushroom served on a bed of baby pakchoi. Garnished with crispy burnt garlic.

A Japanese delight! Capsi prawns marinated in special herbs & Chinese wine. Quick cooked on a hot platter, served sizzling with bean sprouts on a Teppan plate.

De-shelled prawns or fish fillets & bell peppers sautéed with imported black bean sauce & chilly garlic paste.

De shelled prawns or fish fillets & bell peppers sautéed with imported black bean sauce & chilly garlic paste.

De-shelled jumbo prawns or boneless fish fillet batter fried crispy, sautéed with our special sweet & spicy hot garlic sauce.

Capsi prawns or boneless fish slices sautéed with spring onions in a sweet & spicy paste.

De-shelled prawns or fish fillet marinated in a secret blend of spices.Served boiling under a glowing flame.

De-shelled prawns or slices of fish fillet stir fried with ginger chilly. Garnished with fresh coriander.

Capsi prawn or fish stir-fried in our signature chilli sauce with red ginger.

Capsi Prawns or Fish stir-fried with fresh Thai basil, red chilly & ginger garlic paste.

Capsi Prawns or Fish stir-fried with fresh Ground Cumin, Szechwan Chilly & Curry leaf

Mandarin Fillets of fish crispy fried and topped with your choice of our very special home-made sauces

Fish fillet stir-fried with premium soya sauce, Chinese wine & green chilly. Enlivened with burnt ginger & green lettuce.

A recipe of secret spices. Capsi prawns or boneless fish fillets with Hunan black pepper blend, fresh cut red chilly & white onions.

Hot and spicy! Capsi prawns or fish marinated in spicy imported chilly paste sautéed with burnt red Szechwan chillies

The original manchurian sauce invented by our chairman Mr. Nelsonwang. De shelled capsi prawn or fish braised in genius blend of sweet, savoury & spicy Umami topped with fresh coriander.

Boneless marinated fish fillet sautéed with Chinese black olives & fresh cut red chilly.

Tender fish or capsi prawns stir-fried in homemade Chinese miso.

Your choice of deshelled jumbo prawns or fish fillets cooked in signature butter, chilly & garlic. Garnished with crispy burnt garlic.

Four fillets of boneless fish marinated in Chinese wine, steamed with imported black bean, chilly, & ginger.

Boneless fish fillets steamed with ginger & spring onions.

Boneless fish fillets steamed with ginger & spring onions.

Fresh crab meat simmered in traditional schezwan sauce. Served with our Signature steamed bread.

Fresh crab meat cooked in our signature butter, chilli. Served with our Signature steamed bread.

Fresh crab meat marinated and cooked in your choice of sauce. Served with our Signature steamed bread.

Fresh crab meat marinated and cooked in your choice of sauce. Served with our Signature steamed bread.

Soft blended lady finger & potato sautéed with spring onions in a sweet and spicy sauce garnished. An Emperor’s Chef Recipe!

A Japanese delight! Assorted vegetables & mushrooms marinated in special herbs & Chinese wine. Quick cooked on a hot platter, served sizzling with bean sprouts on a Teppan plate.

Assorted seasonal vegetables stir-fried as per your choice.

Assorted seasonal vegetables braised in sauce as per your choice.

Assorted vegetables & imported silken tofu simmered in a secret blend of spices. Served boiling under a glowing flame.

[veg preparation] Assorted vegetables & medium firm tofu stir-fried Yu Nam style in Mushroom Oyster sauce with black shiitake mushroom served on a bed of baby pakchoi. Garnished with crispy burnt garlic.

Assorted shredded vegetables topped with sauce your choice.

Assorted fluffy vegetables topped with sauce of your choice.

Imported eggplant stir fried or sautéed in sauce as per your choice.

Imported soy based mock meat sliced, stir fried/sautéed in sauce as per your choice.

An eggitarian’s delight! hard boiled country eggs stir fried or sautéed in sauce as per your choice.

Broccoli, baby corn & black shiitake mushrooms stir fried as per your choice.

Assorted seasonal vegetables & medium firm tofu stir-fried with red chilly in homemade Chinese miso.

Fresh homemade paneer stir fried as per your taste.

Homemade cantonese turnip cake stir fried or simmered in sauce of your choice.

Chilli, salt & pepper. Crispy spinach shredded & stir fried with chilli, salt & white pepper. Topped with roasted sesame seeds & crispy burnt garlic.

Crispy string beans sautéed with garlic & green chillies. Bean sprouts with a touch of premium soya sauce.

Assorted seasonal Chinese greens wok tossed with burnt garlic.

Kang kung. A Chinese Malaysian classic. Fresh water spinach stir fried with garlic paste & schezwan chilli.

[VEG PREPARATION] Gai laan. Steamed Imported Chinese broccoli, seared with oyster sauce & topped with crispy burnt garlic.

Select vegetables. Homegrown baby pakchoi stir fried with black shiitake mushrooms & water chestnuts as per your taste.

Homemade medium firm tofu stir fried as per your choice.

Imported silken tofu steamed and topped with sauce of your choice.

The original Chinese fried rice.

Fluffy long grain rice stir fried with Korean kimchi & your choice of meat/vegetables.

Fluffy long grain rice stir fried with generous amount of burnt garlic with your choice of meat/vegetables.

Fluffy long grain rice stir fried with generous amount of imported Thai ginger with your choice of meat/vegetables.

Premium fluffy long grain rice stir-fried with assorted vegetables, shrimps & BBQ pork sausage.

Fluffy long grain rice steamed with button & black shiitake mushrooms seasoned with a secret blend of Chinese spices.

Fluffy long grain rice stir fried with imported black olives & your choice of meat..

Premium long grain rice stir fried with pulled crab meat, egg, butter, garlic & chilli.

Long grained steamed rice topped with your choice of meat braised in a China Garden Signature egg drop sauce.

Imported glutinous rice steamed with chicken or vegetables & black shiitake mushrooms in banana leaf.

Fluffy long grain rice stir-fried with crispy streaky bacon & country egg.

Fluffy steamed rice stir fried in china garden's signature homemade shrimp & fish paste with meat of your choice.

Premium fluffy long grain steamed rice.

Homemade noodles wok tossed with shredded vegetables and / or your choice of meat

Soft boiled noodles wok tossed with shredded vegetables, fine ground schezwan pepper corn and your choice of meat in China Garden Signature hot & spicy schezwan paste.

Homemade noodles sautéed with butter & premium soya sauce with shredded vegetables and your choice of meat. Served sizzling on a teppan plate.

Thin imported cantonese rice noodles wok tossed with assorted shredded vegetables, Singapore karee spices and your choice of meat.

India’s all time favourite! Classic spicy Szechwan chopsuey the China Garden way.

India’s all time favourite! Classic spicy American chopsuey the China Garden way.

Steamed handmade noodles topped with your choice of minced meat & vegetables braised in China Garden’s Signature yellow bean sauce.

Handmade noodles pan-fried crispy topped with vegetable Q and stir fried meat of your choice.

Steamed handmade noodles topped with shredded assorted vegetables with your choice of meat braised in China Garden’s Signature egg drop sauce.

Classic imported broad rice noodles stir fried with your choice of meat & vegetables

Classic imported broad rice noodles stir fried with your choice of meat & vegetables

Noodle in sweet soya sauce. Steamed homemade noodles wok tossed in premium, imported, dark sweet soya sauce with your choice of meat..

Pickled Radish Maki [2 Pieces] + Cucumber Maki [2 Pieces] + Avocado Maki [2 Pieces ] + Crab Stick Maki [2 Pieces] + Salmon Maki [2 Pieces] + Tuna Maki [2 Pieces]

Nigiri Platter [12 Pieces] Any 4 Nigiri [3 Pieces]

Any 3 Rolls (4 Pcs Each) Any 2 Sashimi (2 Pcs Each) Any 2 Nigiri (2 Pcs Each) Any 2 Makis (2 Pcs Each)

Crispy fried Asparagus, Spicy Mayo, tempura flakes

Crispy fried onion, sweet potato, aspargus, avocado, mixed fruit Mayo, tempura flakes

Assorted micro greens, avocado, asparagus, cucumber, Siracha mayo

Tempura Shitake, Shimigi Mushrooms, Enoki mushrooms, sesame dressing, Tempura flakes

Togarashi (Japanese 7 Spice) Tobanjan mayonaise, Katsu tofu, green lettuce, cucumber

Philadelphia cream cheese, avocado, cucumber, asparagus, wasabi mayonnaise

Avocado, aspargus, Takuwan (Pickled radish), cucumber, cream cheese, sesame seeds

Crab stick, avocado, cucumber, Scottish salmon roe, chilly mayonnaise

Fried crab stick, salmon, cucumber, Tobanjan Mayo, Tanuki

Crispy Prawn Tempura, chilly Mayo, Black Sesame

Crab stick, Tobiko (flying fish eggs), avocado, shrimp tempura, Siracha mayonnaise, Pop corn Shrimp

Smoked salmon, Philadelphia cream cheese, cucumber, sesame seeds

Fresh yellow fin tuna, cucumber, tempura flakes, Togarashi (Japanese 7 Spice) mayo

Prawn tempura, chilly mayonnaise, salmon, black sesame